Transcriptome analysis of the effect of tea polyphenols on grass carp (Ctenopharyngodon idella) liver
收藏NIAID Data Ecosystem2026-05-26 收录
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资源简介：
Tea polyphenols have a variety of biological functions. In order to study the effect of tea polyphenols on grass carp, tea polyphenols were added into the grass carp basic diet and fed for 8 weeks, and then RNA-sequencing was carried out on the liver of grass carp for transcriptional analysis. The tea polyphenols group was compared with the control group.
创建时间：
2018-12-02
