16S rRNA gene-targeted metagenomic analysis of sunki pickle. food fermentation metagenome
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下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJDB8925
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资源简介：
The bacterial community structure in 29 naturally fermented samples of sunki, an unsalted lactic-fermented pickle in Japan, was determined by 16S rRNA gene-targeted metagenomic analysis.
创建时间：
2021-10-30
