Castor seed hydration and germination influenced by temperature and puncture
收藏DataCite Commons2024-06-20 更新2024-07-13 收录
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https://www.redape.dados.embrapa.br/citation?persistentId=doi:10.48432/6N3WQA
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资源简介：
This data was collected in an experiment with objective to measure the progress of hydration of castor seed under temperatures between 16 and 34 ºC, and if making a puncture in the seed coat would make the hydration to occur faster. The time for germination was also measured.
提供机构：
Redape
创建时间：
2023-01-25
