Purpose: This retrospective cross-sectional study aimed to identify opportunities for improvement in food and nutrition research by examining risk of bias (ROB) domains. Methods: Rating were extract
Risk of bias assessments for Cochrane Review 'Altering the availability or proximity of food, alcohol, and tobacco products to change their selection and consumption' (2019)
Dataset of the paper: Reliability and applicability of the revised Cochrane risk-of-bias tool for randomised trials (RoB 2): low inter-rater reliability and challenges in application