Enterobacteriaceae from Tunisian Seafood. Enterobacteriaceae
收藏NIAID Data Ecosystem2026-03-13 收录
官方服务：
资源简介：
Enterobacteriaceae from Tunisian Seafood
应用场景：
创建时间：
2022-08-09
相关数据集
Data_Sheet_2_Effect of Bacterial Infection on the Edibility of Aquatic Products: The Case of Crayfish (Procambarus clarkii) Infected With Citrobacter freundii.PDF
Aquatic products are one of the world’s essential protein sources whose quality and safety are threatened by bacterial diseases. This study investigated the possible effects of bacterial infection on
NIAID Data Ecosystem60
DCSMM2018 - D9 - critère nationale 9.2 - Contamination par E.coli entre 2010 ...
La qualité des eaux de baignade et des produits de la mer destinés à la consommation humaine pour les contaminants microbiologiques est le critère national de définition du...
B2FIND20
MICROBIOLOGICAL PROFILE OF FISH AND POND WATER IN FEE-FISHING LOCATED IN THE NORTHEAST REGION OF SÃO PAULO STATE, BRAZIL
ABSTRACT The objective of this study was to determine the number of total and thermotolerant coliforms, coagulase-positive Staphylococcus, and the presence of bacteria of the genus Salmonella in the
NIAID Data Ecosystem20
Vibrio spp. isolated from Canadian-harvested fresh mollusks (2014-2018). Vibrio
Vibrio spp. isolated from Canadian-harvested fresh mollusks (2014-2018)
NIAID Data Ecosystem30
Main Dataset.
Ensuring the safety of poultry products is critical for public health, particularly due to the rising concern of antimicrobial resistance (AMR) in foodborne pathogens. This study aimed to investigate
NIAID Data Ecosystem20
