MICROBIAL ENZYMES AND THEIR APPLICATIONS IN BIOTECHNOLOGY AND ENVIRONMENTAL PROTECTION
收藏Zenodo2026-05-29 更新2026-06-05 收录
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https://zenodo.org/doi/10.5281/zenodo.20444900
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Microbial enzymes are biologically active proteins produced by bacteria, fungi, and yeasts. They are widely used in biotechnology, medicine, agriculture, food industry, and environmental protection. This study analyzes the properties and applications of microbial enzymes with special attention to bioremediation and industrial processes. The findings show that amylases, proteases, lipases, cellulases, and oxidoreductases have significant technological and ecological value.
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2026-05-29



