Frequency of plant-based food consumption in Malaysia 2025

Statista2026-04-11 收录

植物性饮食研究

马来西亚食品调查

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Frequency of consuming plant-based food among Malaysians as of March 2025

Iron bioavailability of Lupinus rotundiflorus seeds and roots in low-iron-diet treated rats

铁生物利用度评估

植物性饮食研究

ABSTRACT Objective To evaluate iron bioavailability of roots and cooked seeds of Lupinus rotundiflorus for human consumption using a low-iron-diet rat model. Methods A hemoglobin depletion–repletion

NIAID Data Ecosystem100

Reasons for eating plant-based diets in Seoul South Korea 2024, by gender

植物性饮食研究

性别差异分析

Reasons for eating plant-based diets among Seoul residents in South Korea as of July 2024, by gender

Statista30

Nutrients and nutrient groups taken into account for calculation of FD metrics.

营养学研究

植物性饮食研究

From the 51 required nutrients for human diets, 17 nutrients that are key for human diets and for which reliable plant composition data were available in the literature were selected. Because plants a

NIAID Data Ecosystem10

Health vs Environment PBD SMS

植物性饮食研究

短信行为干预

Data for "Health- or environment-focused text messages as a potential strategy to increase plant-based eating among young adults: an exploratory study" Lim et al

NIAID Data Ecosystem50

Supplementary file 1_Plant-based caloric restriction diets versus conventional calorie-restricted diets for weight loss and metabolic health in obese adults: a 12-week randomized, open-label, non-inferiority trial.docx

植物性饮食研究

肥胖管理

BackgroundPlant-based caloric restriction diet (PB-CRD), combining plant-based nutrition with intermittent caloric restriction, represent a structured dietary strategy to obesity management. This stud

NIAID Data Ecosystem20

Frequency of plant-based food consumption in Malaysia 2025

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