Slaughtering of certified organic animals
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<p><span style="color: rgb(0, 0, 0);">Slaughtering of certified organic animals refers to the slaughtering of domestically reared livestock that comply with EU organic farming regulations. This includes organically reared animals slaughtered in non-organic-certified slaughterhouses and excludes non-certified animals, those in the conversion process, and imported organic animals.</span></p>
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Eurostat创建时间：
2026-08-03
