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Normal Metagenomics of fermented grains microorganisms
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创建时间：
2025-10-01
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该菌株在CM0847培养基上37 ℃生长良好,需氧类型为好氧可用于研究；教学；分析检测。可采用-80℃冰箱冻结法；真空冷冻干燥法进行保藏。菌落光滑、浅黄色、不透明 、较干燥。菌体杆状，长短不一，单个、成对或堆状排列，革兰氏阴性。耐二氧化硫50ppm，耐酸，pH 3.5生长，菌种培养过程产生色素。葡萄酒酿造
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Succession of fungal communities in fermented grain during Chinese Dukang liquor fermentation
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