Insufficiency of Copper Ion Homeostasis Causes Freeze-Thaw Injury of Yeast Cells
收藏Alliance of Genome Resources2026-08-01 收录
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Saccharomyces cerevisiae is exposed to freeze-thaw stress in commercial processes including frozen dough baking

Saccharomyces cerevisiae is exposed to freeze-thaw stress in commercial processes including frozen dough baking