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Nutritional quality and sensory attributes of date palm spathes beverage supplemented with pollen grains

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Figshare2020-12-01 更新2026-04-28 收录
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https://figshare.com/articles/dataset/Nutritional_quality_and_sensory_attributes_of_date_palm_spathes_beverage_supplemented_with_pollen_grains/14318026
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Abstract The aim of this study was to fortify date palm spathes beverage with pollen grains. The nutritional quality and sensory attributes of the developed products were evaluated. The results showed that pollen grains significantly (P
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2020-12-01
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