Asian journal of agriculture and food science Abbreviation ISO4 - ResearchHelpDesk

Asian journal of agriculture and food science Abbreviation ISO4 - ResearchHelpDesk - Asian Journal of Agricultural and Food Sciences (AJAFS) is a bright ground for scientists and researchers dealing with agriculture, and food science. The Journal stresses on academic excellence, research inflexibility, data-information-knowledge distribution, and collaborative scholarly efforts. The Journal promotes abstract, experimental and methodological research on agriculture and food sciences at farm, community, regional, national and international levels. Journal of Agricultural and Food Sciences preserves prompt publication of manuscripts that meet the broad-spectrum criteria of scientific excellence. Areas of interest include, but are not limited to: Agricultural Engineering and Technology Agriculture and Environment Agriculture – Production Agriculture – Utilization Agriculture History Agricultural economics Agricultural engineering Agronomy Animal Sciences Antibody Production Aquaculture Biochemistry Biomass and Bio-energy Biotechnology Crop Science Dairy Science Entomology Environmental science Fermentation Technology Fish and Fisheries Food and Consumer Issues Food Chemistry Food Culture Food Engineering and Technology Food Health and Nutrition Food History Food Industry Development Food marketing Food manufacturing techniques Food Policy and Practices Food Processing Food Safety Forestry Freshwater Science Genomics Horticulture Institutional and Policy Issues Irrigation Materials and Processing Molecular Biology Morphology Organic Agriculture Pesticide Science Physiology Plant Sciences Post-Harvest Biology Poultry Science Primary production-related food science Rehabilitation Rural Economy and Development Seed Science Research Sensory and Consumer Sciences Soil Science Stored Products Sustainability Issues Tree Fruit Production Veterinary Virology Viticulture Water Resources Weed Biology

《亚洲农业与食品科学杂志》（简称 ISO4 - ResearchHelpDesk - Asian Journal of Agricultural and Food Sciences, 简称 AJAFS）为农业与食品科学领域的科学家及研究人员提供了一个广阔的学术平台。该期刊强调学术卓越、研究创新、数据、信息与知识的传播，以及学术合作的努力。期刊致力于推广在农场、社区、地区、国家和国际层面上关于农业与食品科学领域的研究，包括但不限于以下领域：农业工程与技术、农业与环境、农业生产、农业利用、农业历史、农业经济学、农业工程、农学、动物科学、抗体生产、水产养殖、生物化学、生物质与生物能源、生物技术、作物科学、乳品科学、昆虫学、环境科学、发酵技术、渔业与渔业科学、食品与消费者问题、食品化学、食品文化、食品工程与技术、食品健康与营养、食品历史、食品工业发展、食品营销、食品制造技术、食品政策与实践、食品加工、食品安全、林业、淡水科学、基因组学、园艺、制度与政策问题、灌溉、材料与加工、分子生物学、形态学、有机农业、农药科学、生理学、植物科学、产后生物学、家禽科学、初级生产相关食品科学、康复、农村经济与发展、种子科学、研究、感官与消费者科学、土壤科学、储藏产品、可持续性问题、果树生产、兽医病毒学、葡萄栽培、水资源、杂草生物学。该期刊致力于迅速发表符合科学卓越广泛标准的手稿。