Public or Private Production of Food Safety: What Do U.S. Consumers Want?
收藏NBER2008-08-01 更新2025-01-04 收录
下载链接：
https://www.nber.org/papers/w14287
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资源简介：
This paper reports estimates of consumers' preferences for plans to improve food safety. The plans are distinguished based on whether they address the ex ante risk of food borne illness or the ex post effects of the illness. They are also distinguished based on whether they focus on a public good --
提供机构：
美国国家经济研究局
创建时间：
2008-08-01
