Public or Private Production of Food Safety: What Do U.S. Consumers Want?
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This paper reports estimates of consumers' preferences for plans to improve food safety. The plans are distinguished based on whether they address the ex ante risk of food borne illness or the ex post effects of the illness. They are also distinguished based on whether they focus on a public good --
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美国国家经济研究局创建时间：
2008-08-01
