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资源简介:
Olfactory and Gustatory data.
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创建时间:
2017-02-02
相关数据集
Sensory perception of sweet, bitter, and umami (glutamate) taste
Taste receptors for bitter compounds, sweet compounds, and umami compounds (L-glutamate in humans, several amino acids in mice) are G protein-coupled receptors located in type II taste bud cells that
reactome.org80
Supplementary Material for: Olfactory cues of naturally occurring systemic inflammation: A pilot study of seasonal allergy
Introduction: In an attempt to avoid contact with infectious individuals, humans likely respond to generalised rather than specific markers of disease. Humans may thus perceive a non-infectious indivi
DataCite Commons2023-12-08 更新70
Short-term consumption of sucralose with, but not without, carbohydrate impairs neural and metabolic sensitivity to sugar: Psychophysiological Measurements
Data acquisition methods have been described in detail in Jelle R. Dalenberg, Barkha P. Patel, Raphael Denis, Maria G. Veldhuizen, Yuko Nakamura, Petra C. Vinke, Serge Luquet, Dana M. Small. Short-ter
doi.org50
A Drosophila female pheromone elicits species-specific long-range attraction via an olfactory channel with dual specificity for sex and food
Background: Mate finding and recognition in animals evolves during niche adaptation and involves social signals and habitat cues. Drosophila melanogaster and related species are known to be attracted
DataONE2020-06-24 更新70
Data from research article 'Re-evaluating how sweet-liking and PROP-tasting are related'
This dataset relates to the publication: Yeomans et al. (2022) Re-evaluating how sweet-liking and PROP tasting are related. Data are rated intensity of 3 concentrations of NaCl and PROP solution
DataCite Commons2022-01-18 更新60



