The measurement of protein and aromatic amino acids in gastric juice.
收藏Figshare2015-12-02 更新2026-04-29 收录
下载链接：
https://figshare.com/articles/dataset/_The_measurement_of_protein_and_aromatic_amino_acids_in_gastric_juice_/214325
下载链接
链接失效反馈官方服务：
资源简介：
aThe three groups (NGD, AGC and EGC) were compared using the Kruskal-Wallis test;***Compared with the NGD group using Dunn's test. The P value is less than 0.001;bComparisons were carried out between AGC and EGC using Dunn's multiple comparison post hoc tests were used. P values were calculated (tyrosine, 0.811; phenylalanine, 0.781; tryptophan, 0.691; protein, 0.044 which is less than the significance level of 0.017).
创建时间：
2015-12-02
