Additional file 5 of Greater morphological and primary metabolic adaptations in roots contribute to phosphate-deficiency tolerance in the bread wheat cultivar Kenong199
Additional file 1: Figure S1 Growth performance of stylo at two P levels. Plants were grown in hydroponics for 15 d with (+Pi) or without (−Pi) 250 μmol/L KH2PO4 addition. Each bottle contained six pl
Inorganic phosphate (Pi) is the major form of P imported by plant roots from the soil and is a critical nutrient for plant growth. Therefore, Pi deficiency could result in crop yield losses. Modulatin
