Crystal structure of Hen egg-white lysozyme in pH 4.5 Sodium Acetatewith 1M NaCl at 277K
收藏Protein Data Bank Japan2024-11-06 更新2026-03-21 收录
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Crystal structure of Hen egg-white lysozyme in pH 4.5 Sodium Acetatewith 1M NaCl at 277K Descriptor: Lysozyme C Authors: Lim, H, Rho, J, Hyun, J.K, Kim, Y.J. Deposit date: 2013-11-19 Release date: 2014-10-08 Last modified: 2024-11-06 Method: X-RAY DIFFRACTION (1.46 Å) Cite: Crystal structure of Hen egg-white lysozyme in pH 4.5 Sodium Acetatewith 1M NaCl at 277K TO BE PUBLISHED
创建时间：
2013-11-19
