1Covariate-adjusted hazard ratio of mortality from all-causes and cardiometabolic2 causes in relation to weekly frequency of eating restaurant prepared meals after 9 years of follow-up: US women aged ≥ 40 y at baseline.
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1Covariate-adjusted hazard ratio of mortality from all-causes and cardiometabolic2 causes in relation to weekly frequency of eating restaurant prepared meals after 9 years of follow-up: US women aged ≥ 40 y at baseline.
创建时间：
2018-01-24
