MainstreamBIO_ValueChainAnalysis_Dataset1_2023.09.11_v1

Key characteristics of Regional value chains (feedstock, fates) collected through interviews from key regional stakeholders. The Country Regions and selected value chains per region are: 1) South Central (NUTS2: BG42) - Forestry biomass, Greenhouse biomass residue, Local crop biomass. 2) Zealand NUTS2: (DK02) Mid Jutland (NUTS2: DK04), Northern Jutland (NUTS2: DK05) - Grass, Animal manures, Cereal straws. 3) Southern Ireland (NUTS2: IE05) - Grass, Animal manures, Cereal straws, Seaweed, Apple residues, Hemp. 4) Friesland (NUTS2: NL12) Flevoland (NUTS2: NL23) - Grass (roadside and nature), Animal manures, Pumpkin residues. 5) Lubelskie (NUTS2: PL81) - Sugar beet residues, Berries residues, Corn residues, Rapeseed residues. 6) Catalonia (NUTS2: ES51), Navarre (NUTS2: ES22), Aragon (NUTS2: ES24) - Pig slurry, Lucerne, Forest industry residues, Camelina, Brewers spent grain. 7) Middle Norrland (NUTS2: SE32), Upper Norland (NUTS2: SE33) - Forestry logging residues, Bio sludge, Fibre sludge.