Supplemental information, results and methods from paper High level of interaction between phages and bacteria in an artisanal raw milk cheese microbial community
Shoot branching is an important agronomic trait that directly determines plant architecture and affects crop productivity. To promote crop yield and quality, axillary branches need to be manually remo
Investigate bacterial and fungal community diversity during both douchi-koji making and fermentation steps; the results enhance our understanding of the influence of microbial community diversity in t