The fermentation of cocoa beans are a crucial step in the production of chocolate. Samples were collected in the periods of 0, 24, 48, 72, 96, 120 and 144 h during the fermentation. The goal is to ide
The dataset consists of over 500 images of cucumbers (Cucumis sativus L), categorized into two classes: "good" and "bad." These images were captured using a Xiaomi 11i mobile camera against a black ba
Additional file 1: S1 Table. Location and sequences of cucumber CLE genes. S2 Table. Location and sequences of Arabidopsis CLE genes. S3 Table. Location and sequences of melon CLE genes. S4 Table. Ka,