Additional file 10 of Multi-omics analyses of the mechanism for the formation of soy sauce-like and soybean flavor in Bacillus subtilis BJ3-2
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https://springernature.figshare.com/articles/dataset/Additional_file_10_of_Multi-omics_analyses_of_the_mechanism_for_the_formation_of_soy_sauce-like_and_soybean_flavor_in_Bacillus_subtilis_BJ3-2/19808131/1
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资源简介：
Additional file 10: Table S9. List of DEPs.
提供机构：
Li, Sheng; Jin, Jing; Zhang, Lincheng; Tong, Shuoqiu; Wu, Yongjun; Tao, Yi
创建时间：
2022-05-21
