Investigating the Food Product Development in Business for Sustainability Performance

This study provides a comprehensive overview of the research landscape on food product development for sustainability performance from 1993 to 2024. The bibliometric analysis reveals a significant growth in research output, with key themes emerging around the integration of sustainability principles, adoption of circular economy concepts, and understanding consumer preferences and behavior. The findings highlight the importance of interdisciplinary approaches, innovative packaging solutions, and consumer education in advancing sustainable food product development. By identifying influential works, research trends, and potential gaps, this study offers valuable insights for academics, industry professionals, and policymakers working towards a more sustainable food system. Future research should explore the practical implementation of these findings, addressing challenges such as scaling up sustainable innovations, measuring the impact of sustainable food product development, and fostering collaborations between stakeholders across the food value chain.