Supplementary Material - Methods and Results R2 Track Changes from Modelling the maximal active consumption rate and its plasticity in humans—perspectives from hot dog eating competitions
收藏The Royal Society Figshare2020-07-15 更新2026-04-17 收录
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https://rs.figshare.com/articles/Supplementary_Material_-_Methods_and_Results_R2_CLEAN_from_Modelling_the_maximal_active_consumption_rate_and_its_plasticity_in_humans_perspectives_from_hot_dog_eating_competitions/12597458/4
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资源简介：
A detailed description of methods and results beyond that included within the main manuscript, with changes tracked from previous version.
创建时间：
2020-07-01
