supplementary material for manuscript "The Effect of Packaging Design of Whole Wheat Bread on Consumer Choice Preferences in Chinese Universities"
收藏Figshare2024-12-21 更新2026-04-28 收录
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https://figshare.com/articles/dataset/supplementary_material_for_manuscript_The_Effect_of_Packaging_Design_of_Whole_Wheat_Bread_on_Consumer_Choice_Preferences_in_Chinese_Universities_/28078469
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资源简介：
This material includes the original questionnaire used in the study. As well as 74 valid data, including discrete choice experiments and questionnaire data.
创建时间：
2024-12-21
