Prevalence of ‘food addiction’ according to sex and obesity status^*.

*Prevalence of ‘food addiction’ (%), BMI–Body mass index and BF%–percent body fat. Obesity status (Under/Normal weight and Overweight/Obese) was defined by BMI and %BF according to the Bray [35] organization (WHO) criteria [33], respectively. †Relative risk between females and males (Fisher's exact test, p<0.05). ‡Relative risk between under/normal and overweight/obese groups (Fisher's exact test, p<0.05).