d2Smell - Essential oil of Spanish lavender (Lavandula stoechas)

Data collected as part of the D2Smell project. The data includes the following fields<br>Collection method: Sample in glass vial<br>Collection volume (of the vial): 0.03 ml<br>Mass of object sample: 0.03 g<br>Sampling method: derivatization_and_liquid_injection<br>Notes: Essential oil is obtained by distillation in a Clevenger apparatus.
30 µl are taken and dissolved in 1 ml of petroleum ether.
Extraction is done by shaking the sample in MTBE solvent at a ratio of 1 gram of sample to 10 ml of solvent for 24 hours, flowed by filtering through a Pasteur column containing silica gel and sodium sulfate.