Protein intake, diet quality and nutritional status in preprocedural Transcatheter Aortic Valve Implantation (TAVI) patients

Diagnosed prevalence of malnutrition and dietary intake were unknown in patients with severe aortic stenosis planned to undergo Transcatheter Aortic Valve Implantation (TAVI). This dataset was used to describe the preprocedural nutritional status, protein intake and diet quality.<br> <br> The study has an observative cross sectional design. In total, 50 preprocedural TAVI patients participated and were included from May 2019 until January 2020. Nutritional status was diagnosed with the Global Leadership Initiative on Malnutrition (GLIM) criteria. Protein intake and diet quality were assessed with a three day dietary record. This project has the following items: <br> 1. Template dietary record 2. Data of dietary records from all patients (only in Dutch)<br> 3. NEVO table 2016<br> 4. Standard Operating Procedure how the food diaries can be converted to nutrient intake 5. R Syntax to convert dietary records into nutrient intake<br> 6. Export of the castor database, containing patient baseline characteristics nutritional status data and nutrition intake data 8. Data dictionary<br> 9. Readme file <br> Because of the sensitive nature of the data, the data is confidential and will be shared only under strict conditions. For more information contact: [e-mail], Cardiology, Amsterdam UMC, Meibergdreef 9, 1105AZ Amsterdam, The Netherlands.<br> <br> <br> <br>