Analysis of Thermal Stabilization of OLF domains.
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aTm measured in 10 mM Hepes, 200 mM NaCl pH 7.5 (Buffer A) with or without 0.75 mg/mL of GAG. For myoc-OLF, Tm is ~53°C in Buffer A [61].Analysis of Thermal Stabilization of OLF domains.
创建时间：
2015-12-03
