Microbiota in fermented eggplant pickles, "shibazuke". food fermentation metagenome
收藏NIAID Data Ecosystem2026-05-01 收录
下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJDB12767
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资源简介：
This study aims to evaluate transition of microbiota during commercial eggplant pickle production using lactic acid fermentation.
创建时间：
2023-12-20
