Amplicon sequencing of bacterial communities in Korean traditional fermented foods Raw sequence reads

Name: Amplicon sequencing of bacterial communities in Korean traditional fermented foods Raw sequence reads
Published: 2025-01-14T00:00:00+08:00

NIAID Data Ecosystem2026-05-02 收录

食品微生物组

传统发酵食品分析

数据链接：

https://www.ncbi.nlm.nih.gov/sra/SRP557107 数据链接链接失效反馈

官方服务：

资源简介：

This study investigated the physicochemical properties, microbial communities, and metabolic profiles of various traditional Korean fermented foods.

创建时间：

2025-01-14

Amplicon sequencing of bacterial communities in Korean traditional fermented foods Raw sequence reads

资源简介：

相关数据集