Genetic characterization of Mie sake yeast strains. Saccharomyces cerevisiae
收藏NIAID Data Ecosystem2026-03-14 收录
下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJDB13240
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资源简介：
In the Mie Prefecture, five sake yeast strains (MK1, MK3, MK5, MK7, and MLA12) have been developed and are widely used by local breweries. We comprehensively investigated the genetic and brewing characteristics of these Mie sake yeast strains to reveal their properties in detail.
创建时间：
2023-02-21
