Changes in macronutrient concentrations in tambaqui fish (on %DM basis) due to brining and drying at seven different temperatures (30, 35, 40, 45, 50, 55 and 60°C).
收藏Figshare2024-04-16 更新2026-04-28 收录
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https://figshare.com/articles/dataset/Changes_in_macronutrient_concentrations_in_tambaqui_fish_on_DM_basis_due_to_brining_and_drying_at_seven_different_temperatures_30_35_40_45_50_55_and_60_C_/25614687
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资源简介：
Changes in macronutrient concentrations in tambaqui fish (on %DM basis) due to brining and drying at seven different temperatures (30, 35, 40, 45, 50, 55 and 60°C).
创建时间：
2024-04-16
