Thermal Analysis (TGA and DSC) of Collagen Isolated from Baltic Salmon and Commercial Fish Collagens and Gelatin
收藏DataCite Commons2026-03-06 更新2026-05-04 收录
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https://mostwiedzy.pl/en/open-research-data/thermal-analysis-tga-and-dsc-of-collagen-isolated-from-baltic-salmon-and-commercial-fish-collagens-and-gelatin,306123353353739-0
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资源简介：
This dataset contains thermogravimetric (TGA) and differential scanning calorimetry (DSC) data for collagen isolated from Baltic salmon using different extraction methods. The results are compared with commercial fish collagens and gelatin to evaluate thermal stability, degradation behavior, and structural differences between collagen sources and isolation procedures.
提供机构：
Gdańsk University of Technology
创建时间：
2026-03-06
