Organic and conventional flour
收藏NIAID Data Ecosystem2026-03-12 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP261470
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资源简介：
The Illumina analysis of 16S rRNA and ITS of dough and sourdough samples aimed to detect the differences in their taxonomic composition based on the variety (soft wheat, durum wheat and rye) of organic and conventional flours and fermentation time.
创建时间：
2021-02-01
