Data Sheet 1_Impact of maternal organic food consumption and diet quality during pregnancy on offspring’s risk of inflammatory bowel disease: findings from a Danish National Birth Cohort Study.docx
收藏NIAID Data Ecosystem2026-05-02 收录
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https://figshare.com/articles/dataset/Data_Sheet_1_Impact_of_maternal_organic_food_consumption_and_diet_quality_during_pregnancy_on_offspring_s_risk_of_inflammatory_bowel_disease_findings_from_a_Danish_National_Birth_Cohort_Study_docx/29527202
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BackgroundThis study explores associations of maternal organic food consumption and diet quality during pregnancy with pediatric-onset inflammatory bowel disease (IBD) risk in offspring, including Crohn’s disease (CD) and ulcerative colitis (UC).
MethodsPregnant mothers and their offspring were enrolled in the Danish National Birth Cohort, a nationwide prospective cohort study, in 1996–2002. In gestational week 30, telephone interviews assessed overall maternal organic food consumption during pregnancy. In gestational week 25, a food frequency questionnaire assessed maternal diet during the previous 4 weeks, including six different organic food types (eggs, dairy, meat, fruit, vegetables, and cereals). A Healthy Eating Index evaluated maternal diet quality based on adherence to Danish official dietary guidelines. Offspring with pediatric-onset IBD (≤18 years) were identified in national patient registries. Cox regression explored associations of maternal organic food consumption and diet quality during pregnancy with offspring’s risk of pediatric-onset IBD, CD, and UC.
ResultsThe study included 60,274 singleton mother–child pairs, of which 168 children developed pediatric-onset IBD. Frequent maternal organic food consumption during pregnancy was not significantly associated with offspring’s IBD risk (HR: 0.63; 95% CI: 0.33–1.19). However, frequent organic food consumption during pregnancy, particularly organic eggs and dairy, lowered offspring’s risk of CD (HR: 0.40; 95% CI: 0.17–0.94), but not UC (HR: 1.11; 95% CI: 0.41–3.00). Maternal diet quality during pregnancy was not significantly associated with offspring’s risk of IBD (HR: 0.99; 95% CI: 0.97–1.01), CD, and UC.
ConclusionIn this large prospective cohort study, we show that maternal organic food consumption, particularly eggs and dairy, during pregnancy may lower offspring’s risk of pediatric-onset CD, but not UC.
创建时间:
2025-07-10



