Characteristics and prices of 98 items in the vegetable food group in the FNDDS 2.01 nutrient composition database using ERS 20082 prices.

*Indicates robust test was used, as some evidence of heteroskedascity was present (p1USDA Food and Nutrient Database for Dietary Studies 2.0.2Economic Research Service.3Higher scores indicative of higher nutrient density.4Higher values represent greater amounts of 6 target nutrients per cost.5Data for beans and peas are not repeated here.6P-value of difference for each outcome does not include beans or peas and is based on a sample size of 86 foods.