Inactivation of lipase and lipoxygenase of wheat germ with temperature-controlled short wave infrared radiation and its effect on storage stability and quality of wheat germ oil

Table 1. The Aw and WC of the WG samples before and after SIR radiation. (Note: x-axis values reflect SIR condition, the number before the hyphen is surface temperature: 70-90°C, the number before the hyphen is radiation time: 10-60 min).Table 2. The LA and LOX activity of the WG samples before and after SIR radiation. Table 3. The FFA content of WG samples during storage.Table 4. The PV of WG samples during storage.Table 5. The CD content of WG samples during storage.Table 6. The pAV of WG samples during storage.Table 7. The tocopherols content of the WG samples.