Internal Transcribed Spacer (ITS) Fen Liquor. food fermentation metagenome
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下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJDB8132
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资源简介：
Changes of fungal microorganisms in the brewing process of fenjiu liquor over time.The sampling site was in shaanxi province, China.The sampling time was 0 to 28 days, covering the entire fermentation cycle.
创建时间：
2019-03-29
