Baseline characteristics and number of incident cancers in the EPIC-NL cohort according to tertiles of adherence to the Healthy Diet Indicator (HDI).
收藏Figshare2015-12-02 更新2026-04-29 收录
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https://figshare.com/articles/dataset/_Baseline_characteristics_and_number_of_incident_cancers_in_the_EPIC_NL_cohort_according_to_tertiles_of_adherence_to_the_Healthy_Diet_Indicator_HDI_/766724
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1HDI (range 0–7 points) included 7 components: saturated fatty acids, polyunsaturated fatty acids, cholesterol, protein, fibre, fruits and vegetables and free sugars.2HDI tertiles: T1: 3 points.
创建时间：
2015-12-02
