Fatty acid composition of 32 cold-water algal strains cultured under different conditions to support the interpretation of in situ algal FA data from the MOSAiC expedition 2019/2020

The fatty acid profiles were compared to several commercial- and self-produced standards (e.g. Arctic algae standard, Bacteria standard, Calanus spp. standard), and fatty acid peaks were identified accordingly. In a few cases, samples were also analysed with the mass spectrometer and peaks were identified via (1) the mass of the compound, (2) the retention time of the compound and (3) the equivalent chain length method. Unusual peaks were also compared with published FA profiles from related species (e.g. Leblond et al. 2006 for cold-adapted dinoflagellates).