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NIRS Database for Textural Properties of Gari-Eba at IITA, Nigeria

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DataCite Commons2023-10-23 更新2025-04-09 收录
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https://dataverse.cirad.fr/citation?persistentId=doi:10.18167/DVN1/CLYMRQ
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30 fresh cassava genotypes were processed to gari at a laboratory scale. The gari samples were also processed to eba (a thick dough) and spectra data of each sample was collected six times( ie 30x6= 180). Texture Profile Analysis (TPA) was carried out on the samples. Spectra data of each sample were averaged and used for calibration and validation.
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CIRAD Dataverse
创建时间:
2023-01-31
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