food fermentation metagenome Raw sequence reads. food fermentation metagenome

This work was carried out to pursue a double objective: to improve the hygienic safety of cheeses produced from raw ewes’ milk and to produce a new typology of raw ewes’ milk through the application of “Grana” technology from which the name “Granovino” was chosen. For this work four cheeses from raw ewes' milk were analysed by Miseq Illumina