Spearman correlation matrixes between the phytoplankton and the POM features (quantitative: POC, protein and carbohydrate concentrations; qualitative: Protein to carbohydrate ratio, and POC/PON ratio) for the three sampled areas.
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https://figshare.com/articles/dataset/Spearman_correlation_matrixes_between_the_phytoplankton_and_the_POM_features_quantitative_POC_protein_and_carbohydrate_concentrations_qualitative_Protein_to_carbohydrate_ratio_and_POC_PON_ratio_for_the_three_sampled_areas_/4901288
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Spearman correlation matrixes between the phytoplankton and the POM features (quantitative: POC, protein and carbohydrate concentrations; qualitative: Protein to carbohydrate ratio, and POC/PON ratio) for the three sampled areas.
创建时间：
2017-04-22
