Bacterial community of forage oat
收藏NIAID Data Ecosystem2026-05-01 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP410438
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资源简介：
Effects of commercial lactic acid bacterial additives on dynamics of the fermentation characteristics, bacterial communities and predicted functional profiles in forage oat silage
创建时间：
2023-05-01
