Chain Pickerel and maize heated powder mixture lipid and biomarker results.
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https://figshare.com/articles/dataset/Chain_Pickerel_and_maize_heated_powder_mixture_lipid_and_biomarker_results_/6183704
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Cx:y = fatty acids with carbon length x and number of unsaturations y (C18:1s and C18:2s are the sum of all isomers); br = branched chain acids; APFA Cx = ω‐(o‐alkylphenyl) alkanoic acids with carbon length x; chol = cholesterol.
创建时间:
2018-04-26



