Myoglobin redox form percentages of turkey breast meat treated with 1200 ppm peracetic acid (PAA) or water1.
收藏Figshare2019-07-24 更新2026-04-29 收录
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https://figshare.com/articles/dataset/Myoglobin_redox_form_percentages_of_turkey_breast_meat_treated_with_1200_ppm_peracetic_acid_PAA_or_water_sup_1_sup_/9036638
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资源简介：
Myoglobin redox form percentages of turkey breast meat treated with 1200 ppm peracetic acid (PAA) or water1.
创建时间：
2019-07-24
