Effects of exogenous Put treatment on firmness, SSC, and titratable acidity of ‘Hongyang’ kiwifruit during storage at 0°C.
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https://figshare.com/articles/dataset/Effects_of_exogenous_Put_treatment_on_firmness_SSC_and_titratable_acidity_of_Hongyang_kiwifruit_during_storage_at_0_C_/3815733
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资源简介：
Effects of exogenous Put treatment on firmness, SSC, and titratable acidity of ‘Hongyang’ kiwifruit during storage at 0°C.
创建时间：
2016-09-09
