In this study, a metaproteomic approach was used for a detailed analysis of the structure of the microbial community, temporal changes and the functional role of the microbiota during pozol fermentati
Lentilactobacillus kosonis NBRC 111893 was found and isolated from k�ôso, a Japanese sugar-vegetable fermented beverage. Whole-genome sequencing of L. kosonis NBRC 111893 was performed using an I
