官方服务：
资源简介：
Dataset_red_wine_quality
红葡萄酒质量数据集（Dataset_red_wine_quality）
应用场景：
创建时间：
2026-01-16
相关数据集
Bioactive compounds and fatty acids in Sesame Oil
Black sesame has a high-value cash crop, multiple applications in terms of health-benefitting compounds in the seed, oil, and pressed seedcake. Previous research efforts and including the warmest seas
DataCite Commons2025-04-01 更新120
Lipid oxidation in meat: mechanisms and protective factors – a review
Abstract Lipid oxidation in meats is a process whereby polyunsaturated fatty acid react with reactive oxygen species leading to a series of secondary reactions which in turn lead to degradation of lip
DataCite Commons2020-08-27 更新110
KUALITAS KIMIAWI DAN SENSORIS KECAP BERBAHAN BAKU KEONG SAWAH
Penelitian bertujuan untuk mengetahui kualitas kimiawi dan sensoris kecap berbahan baku keong sawah (Bellamya javanica) dengan penambahan enzim protease. Proses pengolahan kecap secara alami memerluka
Mendeley Data2024-01-31 更新70
Determination of some functional and sensory attributes and suitability of colored- and noncolored-flesh potatoes for different cooking methods
Abstract Twenty-two colored-flesh potatoes and three commercial noncolored-flesh varieties – which were all raw as they were microwaved (800 W, 8 min) and fried (180 °C, 5 min) – were characterized in
DataCite Commons2021-03-26 更新110
Effect of foods and drinks on primary tooth enamel after erosive challenge with hydrochloric acid
The aim of this study was to evaluate the effect of industrialised foods and drinks on primary tooth enamel previously eroded with hydrochloric acid (HCl). The crowns of one hundred two specimens were
DataCite Commons2020-08-28 更新90
